Tea Info

Tea Origin

Tea Name: 蜜香烏龍茶 (Mì Xiāng Wūlóng Chá)
English Name: Honey Scent Oolong
Cultivar: Jin Xuan (台茶12號)
Region: Shanlin Xi (杉林溪), Nantou County, Taiwan
Elevation: ~1,400 m
Oxidation: Medium‑light
Roast: Light roast
Caffeine: Medium
Season: Spring 2024
Harvest Style: Hand‑picked
Flavor Profile: Honey, longan, osmanthus, baker’s spice, sandalwood
Best For: Floral‑fruity Tea Lovers, Gift‑Givers, Daily Gongfu Sessions

Gongfu Brewing Method

Teaware: Gaiwan, Clay (pot seasoning and great heat retention, not as good for color appreciation), porcelain (color appreciation and good retention), or glass teapot (color appreciate but loses heat quickly)

Leaf/Water: 7g/100ml (3.4 fl oz)

Water Temperature: Boiling (100° C/ 212°F)

Quick Rinse

1st Round: 55 Seconds

2nd Round: 45 Seconds

3rd Round: 55 Seconds

Western Brewing Method

Teaware: Steeping Mug, Porcelain Teapot, Foldable teabags, double walled glass tea tumbler

Leaf Amount: 2.5g | 1 tsp per 250 ml (8 oz)
Water Temp: 90–95°C | 194–203°F
Steep Time: 2.5–3.5 min
Re-steep: Up to 2-3 steeps

Iced/Cold Brew Method

Teaware: Glass and silicon infuser bottle

Leaf Amount:5g per 500 ml (17 oz)
Time: 6–10 hours refrigerated


Flavor Notes (Cold):
Honeyed longan, creamy osmanthus, subtle spice, light roasted body

Pro Tip: Cold brew reveals the tea’s gentle sweetness and highlights its aromatic honey notes—no sweetener needed.


Leaf, Liquor, & Tasting Notes

Leaf: Dry leaves are light brown, with a distinct honey and brown sugar aroma. If you allow the leaves to steam in a heated teapot or gaiwan, you will notice the leaves emit a lovely osmanthus and logan flower aroma.

First Round: a delightful mix of honey and longan fruit.  There is also a subtle aromatic hint of osmanthus flowers in full bloom.

Second Round: sweet and floral, with added notes of baker’s spice and sandalwood.  The honey sweetness grows in intensity during the finish.

Third Round: a slight shift away from the honey note, towards a more longan-forward flavor.

Tea Appreciation

Leaf Characteristics

Before Steep

After Steep

Teaware that brings out the fullest potential of the tea and meets you where you are at in your tea journey - on the go, casual drinker, iced enthusiast, aspiring connouisseur.

150cc Green Lotus Evaluation Cup 綠荷鑑定單杯(大)(150cc)

About our Partnerships

Communitea is committed to not white labeling. We are apart of each others stories. The teas our partners provide us with are the product of their hard work and commitment to community. We commit to fair pricing that respects their margins and also allows us to provide for our workers and programs in the US to continue the work.

The Wang Family

The Wang Family (brother and sister owners Josh and Ivy) have been farming and producing tea for four generations in Taiwan. They take pride in their traditional and sustainable farming practices that have been passed down through the generations; they believe in letting nature do its work, rather than relying on chemicals or other modern farming techniques. 

By working alongside nature, they ensure that the unique characteristics and flavors of Taiwan's beautiful terroir are preserved in each cup of tea.

Another important aspect of their tea production is their use of traditional charcoal roasting.  Unlike most modern tea roasters that use electricity or gas, they use high-quality longan wood charcoal sourced from a local renewable forest.  The charcoal tea roasting process is a delicate task that requires skilled hands, patience, and a keen sense for the fire. 

Partnership with Communitea

Our partnership with Wang Family Tea is built on shared roots—growing tea and growing community. As they cultivate sustainable, generational farming and tea education in Taiwan, we cultivate education, opportunity, and connection between our communities and theirs. Together, we create pathways for our communities to learn with and from one another through cross-cultural exchanges and community-based education—funded directly through every cup of Communitea.

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