Communitea x Wang Family Tea – 龍鳳峽烏龍茶 (Lóng Fèng Xiá Wūlóng) Grown in the family-run gardens of Lugu Township, Nantou, Taiwan
Crafted from Qing Xin cultivar leaves grown at elevations over 1,300 meters, this high-mountain oolong carries the mineral-rich clarity and soft floral undertones that Long Feng Xia is known for. Shaded by drifting fog and nourished by cool mountain air, the tea’s slow-growing leaves yield an elegant, buttery liquor that unfurls over multiple infusions.
With notes of orchid, cream, and alpine wildflower, this tea rewards both focused meditation and leisurely enjoyment. Ideal for drinkers seeking refinement without heaviness.
This tea is part of our Communitea x Wang Family Tea series, vacuum-sealed at source and co-labeled to honor both origin, craft, and the work of growing and connecting communities. Every purchase helps grow educational and intercultural initiatives through Storied Journeys, Village Teacher, and the Communitea Project.
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Tea Info
Tea Origin
Tea Name: 龍鳳峽烏龍茶 (Lóng Fèng Xiá Wūlóng Chá) English Name: Long Feng Xia Oolong Cultivar: Qīng Xīn Wūlóng (青心烏龍) Region: Lugu Township, Nantou County, Taiwan Elevation: 1,300 m Oxidation: Light–Medium (20–25%) Roast: None (Unroasted) Caffeine: Medium–High Season: Spring 2025 Harvest Style: Hand‑Picked Flavor Profile: Orchid, honeydew melon, sweet stone fruit, mineral Best For: Classic Oolong Lovers, High-Mountain Enthusiasts, Morning & Mid-Day Gongfu
Gongfu Brewing Method
Teaware: Gaiwan, Clay (pot seasoning and great heat retention, not as good for color appreciation), porcelain (color appreciation and good retention), or glass teapot (color appreciate but loses heat quickly)
Leaf/Water: 7g/100ml (3.4 fl oz)
Water Temperature: Boiling (100° C/ 212°F)
Quick Rinse
1st Round: 50 Seconds
2nd Round: 40 Seconds
3rd Round: 50 Seconds
(Parameters slightly different from other Wulongs to tenderly extract floral sweetness while preserving brisk mineral clarity.)
Leaf Amount: 2.5g | 1 tsp per 250 ml (8 oz) Water Temp: 90–95°C | 194–203°F Steep Time: 2.5–3.5 min Re-steep: Up to 2-3 steeps
Iced/Cold Brew Method
Teaware: Glass and silicon infuser bottle
Leaf Amount: 5g per 500 ml (17 oz) Time:6–10 hours refrigerated Flavor Notes (Cold): Orchid blossom, honeydew melon, fresh spring herbs
Pro Tip: Cold brew softens mineral tones, enhancing floral-sweet clarity—serve chilled and enjoy as a refreshing, clean sipper.
Leaf, Liquor, & Tasting Notes
Dry Leaf: Tightly rolled deep green pearls with floral-vegetal aroma—showing orchard bloom and fresh spring moss.
Liquor: Clear pale gold—bright, lively, and crystalline.
First Round: Floral orchid leads, grounded by honeydew sweetness and crisp vegetal nuances.
Second Round: Stone fruit notes blossom alongside lingering floral sweetness; the base becomes more mineral-focused.
Third Round: Soft fruit sweetness continues; floral notes fade into a clean, pleasant mineral affirm finish.
Tea Appreciation
Leaf Characteristics
Before Steep
After Steep
Pair Your Ware
Teaware that brings out the fullest potential of the tea and meets you where you are at in your tea journey - on the go, casual drinker, iced enthusiast, aspiring connouisseur.
Communitea is committed to not white labeling. We are apart of each others stories. The teas our partners provide us with are the product of their hard work and commitment to community. We commit to fair pricing that respects their margins and also allows us to provide for our workers and programs in the US to continue the work.
The Wang Family
The Wang Family (brother and sister owners Josh and Ivy) have been farming and producing tea for four generations in Taiwan. They take pride in their traditional and sustainable farming practices that have been passed down through the generations; they believe in letting nature do its work, rather than relying on chemicals or other modern farming techniques.
By working alongside nature, they ensure that the unique characteristics and flavors of Taiwan's beautiful terroir are preserved in each cup of tea.
Another important aspect of their tea production is their use of traditional charcoal roasting. Unlike most modern tea roasters that use electricity or gas, they use high-quality longan wood charcoal sourced from a local renewable forest. The charcoal tea roasting process is a delicate task that requires skilled hands, patience, and a keen sense for the fire.
Partnership with Communitea
Our partnership with Wang Family Tea is built on shared roots—growing tea and growing community. As they cultivate sustainable, generational farming and tea education in Taiwan, we cultivate education, opportunity, and connection between our communities and theirs. Together, we create pathways for our communities to learn with and from one another through cross-cultural exchanges and community-based education—funded directly through every cup of Communitea.
Tea Origin
Supporter Benefits
Become a monthly supporter on our partner page and get supporter prices, access to events and articles on our Substack and Discord, and access to limited edition offerings.
Each tea supports the mission of growing, connecting, and serving communities.
Shipping Options
Get free shipping on orders of $65 or more on tea and teaware from Communitea. CommuniteaWare (clothing, mugs, etc.) are print on demand and shipped separately. See product details for shipping options and rates.
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